Special Mother’s Day Menu
3-course dinner $40 per person

Please select one option from each course

1st Course

Spring Green Pea Soup
Roasted Pepper Shrimp Toast

Warmed Pencil Asparagus & Crispy Mushroom Samosa
Tunisian Spiced Hollandaise

Garden Tossed Salad
“Mango Pepper” Vinaigrette

Crispy Calamari
Avocado & Rice Wine Pepper Sauce

2nd Course

Coriander Charred Grilled Skirt Steak
Crushed Potato Hash -Sugar Snap Peas -Thai Red Curry Steak Sauce

“Chesapeake Bay” Crab Cakes
Avocado Mousse ּ Fresh Basil Vegetable Salad

Herb Roasted New Zealand Leg Of Lamb
Lamb Sausage Stuffing ּ Roasted Tomato Fondue

Crispy Roasted Brazilian Lime Chicken
String Beans - Black Bean Empanada - Scotch Bonnet Pepper Sauce

Southern Style Braised Pork Shank
Collard Greens -Blackeye Peas

Sofrito Fettuccini & Spring Vegetables
Toasted Garlic Breadcrumbs

3rd Course

Fresh Berry Salad
Coconut Ice Cream

Chocolate Cake
Vanilla Ice Cream

Executive Chef: Christopher Faulkner

(Does not include beverages, tax or gratuity)

The Mother's Day menu will be
available from noon- 8 p.m.